The Making of Pickles by Marty

Wash jars sterilize the lids, wash veggies, put a in a bowl of spices, stuff in jar, boil water 78 % of water and salt mix in salt, stir until dissolved, Pour brine in jar, all veggies should be submerged, cover “Jar - not air tight sit @ air tem for 5 days, ferment in fridge.     

Pickles are known to be vinegar snacks. Vinegars are popular in America. Pickles are a fruit of the vine.

Does the sun help pickle the veggies?

This topic is important because we can  change things and make them better and this is important because we need to know how to make these things just in case any of us want to make pickles and it is also a fun thing to do.  It is important because pickled veggies and fruits might change them.