Class Description
For the first
semester we will be exploring the chemistry of cooking. Subjects we might look
into include how temperature affects baking, how acids can change protein, how
the inclusion of air might change the final product (think soufflé!) and how
the order of mixing ingredients might change the reaction. This class will be
based in experiments conducted in a kitchen, and you will be able to design your
final experiment based on what interests you the most.
Materials needed
Materials needed
1.
Both a pen (blue or black) and a pencil.
2.
Some sort of science notebook. It can be a
binder with pages in it, a composition notebook, or a spiral bound notebook.
Whatever works best for you.
3.
Tennis shoes. Sometimes we will take learning
outside, and sometimes we will be working with chemicals in the lab. Both
require closed toed, sensible shoes for safety. I will always inform you ahead
of time when these are needed.
4.
A sense of curiosity and excitement.
My expectations of you
1.
Respect. I expect you to be respectful of each
and every person in this school, the supplies you are working with, the
classroom where you learn, and the greater community in which you live.
2.
Safety. Working in a lab can be extremely
dangerous if you are not aware of your surroundings and following safety
procedures. Most rules I will have are because of safety, and if I ask you to
do something, or not to do something, it most likely is because of this as
well.
3.
Produce the best work you can. I know you are capable of amazing things.
4.
Be honest.
If you are confused, say so.
What you can expect from me
1.
I will treat you with respect.
2.
The class will be a safe place
3.
I will help you whenever you need help.
Lab Safety
1.
Wear closed toed shoes
2.
Tie back hair and loose clothing
3.
If you spill or break something, call me over
immediately
4.
Always follow procedure- do not conduct side
experiments
5.
Be aware of your surroundings.
6.
Listen to and follow all instructions
