The amazing students in the environmental science class have been working on making a website designed to explain climate change. I think they've done an amazing job on it, and I'm proud to share it with all of you.
If you are local, check out the service project the students will be doing on April 11, and come down to the library to check it out!
The Changing Climate
Cheers!
Thursday, March 17, 2016
Radioactivity by Keyper
Today we learned
about gamma rays, and alpha particles. Gamma rays are high frequency
electromagnetic rays. Alpha-particles are the stronger half of a split
particle.
Limiting Reactants by Franz
A limiting reactant is an atom or chemical in an equation or
reaction that prevents the reaction from happening more.
In the example above we’re are making grilled cheese
sandwiches so in order to make one sandwich we have to have 2 pieces of bread
and one cheese. Since the ratio of bread to cheese is 2:1 and we have 9 slices
of bread and 5 slices of cheese the limiting reactant here would be the bread
because now we have one slice of bread and cheese left over. Now lets try it
with actual elements.
SO here we have H2O and for the reaction to occur we have
once again a ratio of 2:1 but in the reaction there is a O2 molecule so we're
going to have to have twice the amount of Hydrogen then oxygen. But in the
picture we only have 10 H2 and 7 O2 and after the reaction we still have O2
left over and so the limiting reactant is H2. The term for the H2 left over is
called a excess reactant.
Facts
-
Limiting reactants are used in your day to day life
without you even really noticing
-
Involved in stoichiometry
Questions
-
If we have 8 cars and 40 tires and each car requires 4
tires what is the limiting reactant and how much will be left over? And how
many cars will we have?
Friday, March 11, 2016
Torpedoes & Stoichiometry by Ally
This week, we were asked to take a pipette that holds 20 grams
of a substance, then figure out the chemical equation of the reaction between
vinegar and baking soda, balance it out, and then find the ratio of how many
parts are needed of the vinegar and baking soda.
We were asked to create a concoction between baking soda and
vinegar that will make the pipette torpedo fly the fastest and farthest. After
several days of testing, we were assigned to write a report on what we found,
what we would do different, and different questions about the experiment.
The lesson affiliated with this project is stoichiometry,
limiting reactants, and excess reactants. Stoichiometry is when you are using and finding
relationships between reactants in a chemical reaction to determine data. This
is seen through the reaction between vinegar and baking soda. The limiting
reactant is the reactant that limits the product that is created by the
reaction. In this case, it is the baking soda. The excess reactant is what
remains when a reaction stops when the limiting reactant is completely
consumed. This was found to be the vinegar.
Interesting Facts -
1.
Stoichiometry is made out
of two Greek words: stoicheion (meaning "element") and metron
(meaning "measure")
2.
When dealing with stoichiometry, the measurement of grams can
be changed into moles.
3.
When you are find the percent yield of stoichiometry, it is
simply the actual amount of product made divided by the estimation.
Questions -
1.
What is the perfect amount of baking soda and vinegar?
2.
How could percent yield be used in this experiment?
3.
How easy would it be to change the container of the reaction?
*Note from Ms. Raino- the pictures shown are not from my own students. Stay tuned for an update about our torpedo launch!
Protists by Caleb
The protist
kingdom is a kingdom made up from all of the leftover organisms that would not
fit into the other kingdoms. Protists vary from multicellular to unicellular
and are found in many different habitats. Some Protists use photosynthesis, like plants,
but they are not classified as plants because they can move on their own.
A popular example of a protist is Algae. 75% of the oxygen we
breathe is created by the protists. Algae are found in almost all water. They
are found in salt water, like seaweed, and fresh water, like pond scum. (Algae)
![]() |
| Seaweed |
Seaweed Under a
Microscope
Protists are very important to most
living things. Protists that photosynthesis are important because they are in
the food chain; producing 40% of the beginning energy in the food chain.
Non-photosynthetic protists help with the decaying of dead organisms, keeping
the world cleaner.
I hope that this blog post helped
you understand a little more on protists. Thank you for reading.
Friday, March 4, 2016
Protist Kingdom by Robey
The Protist Kingdom is made up of unicellular lifeforms that
have a nucleus inside of them. Because they have a nucleus, is makes them more
complex than another group called Monera. Many different Protists are plant and
animal-like. They are like plants because they are green and have the ability
to create their own food, but are like animals because they have moving body
parts, which allow them to constantly move around their environment. Biologists
think that Protists are actually the ancestors of plants and animals, that is
why they seem to be similar to both of these different groups.
Protists generally have similar parts
that make them up. They have cilia to move around, a mouth pore to eat, an anal
pore to dispose of their waste, and a food vacuole for food storage, as they
move around. They store food just in case that they are not able to find food
while they are moving, because they hold such little food and burn it up
quickly, they need to have a storage to fill their constant need.
Thursday, March 3, 2016
Bacteria (Bubonic Plague) by Javier
Summary: A bacteria in my words is a small, single-celled
organism that can possible cause disease. It also can cause disease, but some
do help your body. We have a symbiotic relationship with some bacterium on our
skin or in our stomach. The Bacteria that I researched to find out what cause
the Bubonic plague was Yersinia Pestis. It is a rod-shaped coccobacillus that
was the cause three major epidemics. The bubonic plague was the one I talked
about. Bacteria can be very dangerous but if you live clean sanitary lifestyle
then you will stay bad-bacteria free.
What other plagues or epidemics did
Yersinia Pestis cause?
How deadly was the Bubonic Plague?
What do you do if you get the Black
Death (Bubonic Plague)?
Do you know how many deaths the Black
Death caused?
What would you do if you found
yersinia pestis lurking inside of you?
Interesting Facts:
The most
interesting thing about the bubonic plague is that it killed 25 million people.
That was one-third of Europe's population at the time.
If you were
to line up the bacteria end-to-end they would stretch for 10 billion light
years, so from here to the edge of the visible universe.
There are
ten times the bacteria cells as there are human cells in our body.
Climate Change by Caitlin
Earth’s climate has been
fluctuating throughout history. For example, in just the last 650,000 years
there has been nearly seven glacial advances and retreats. However recently,
carbon dioxide levels have skyrocketed past any previous levels. This carbon dioxide
and other harmful gases are having an extreme impact on our climate.
The cause of the current global
warming trend is believed by most climate scientists to be because of human
action. Basically, we have been adding so much pollution to our air, that now,
our atmosphere is releasing less of the sun's heat back into space. Industrial
activities are adding gases like water vapor, methane, carbon dioxide, and CFCs into the air,
and these gases are especially good at trapping heat. The effects of this will
increase over time. Global warming will lead to a longer frost-free season, a
change in precipitation patterns, an increased number of droughts and heat
waves, and a higher global sea level.
However, there are some things we
can do about it on both the governmental level and on a personal level. There
are many government organizations that are committed to helping stop global
warming. One example is the Environmental Protection Agency. By changing small
day-to-day activities, you can also help stop global warming. Things like
taking a shorter shower or even walking to the store instead of driving can all
eventually add up to make a difference. Taking action now is the only thing
that will stop global warming.
Question:
What can you do personally to help stop climate change?
Interesting Facts
1.
Only 25 of the original 105 glaciers in the Montana
Glacier National Park are left.
2.
The U.S. produces the second largest amount of carbon
dioxide in the world.
3.
The average global sea level is estimated to rise 7-23
inches before the end of this century.
Wednesday, March 2, 2016
Limiting Reactants by Abbey
“ The reactant in a chemical
reaction that limits the amount of product that can be formed. The reaction will stop when all of the
limiting reactant is consumed” (Stoichiometry).
You can think of this as a
recipe. Say you are making cookies and want to double the batch, if you have
enough of all the ingredients except flour, flour would be the limiting
reactant.
Earlier this week, the chemistry
class learned about limiting reactants by making s’mores. We had extra of every
ingredient except for chocolate. This was considered the limiting reactant.
Some things to think about when
learning about limiting reactants: How does this relate to the real world? Why
are limiting reactants important to chemical equations? How do excess reactants
relate to limiting reactants?
I find this topic interesting because it is a complicated
topic but it can be shown in simple examples (such as this cheeseburger
picture). I was able to understand it better because of the s’mores example.
Interesting Facts!
1. There are no restrictions on the
starting amounts of reactants in any reaction
2. Many reactions are carried out
using an excess of one reactant
3. The other reactants that are left
over are called excess reactants
Update from Ms Raino
Chemistry
What do torpedoes have to do with chemistry? Students are
using their knowledge of limiting reactants and stoichiometry to build little
torpedoes using the chemical reaction of baking soda and vinegar as the
propellant. Be sure to check for pictures next week when we do the final
testing!
Quote of the day: That there is 100% how NASA works.
![]() |
| Torpedo testing 2015 |
Biology
With a unit on viruses, prions, and bacteria, disease is
soon to follow. Students have been researching a disease (or two) of their
choosing. Today and tomorrow they are sharing their insight into the world of
infectious diseases.
Advanced Biology
Moving along the 6 kingdoms of life, advanced biology has
been hunting for protists in water sources collected from around the school. It
is amazing what they are finding under the ‘scope!
Environmental Science
Since global climate change is going to be an issue people
need to come together to help solve, I have the students working together on a
website and a service project. Every day at the start of class they hold a
meeting, and determine what has gotten done, what they need to work on, and who
is doing what tasks. I have been blown away by the high level of collaboration
the class has displayed. Keep checking in for a link to the website, and
information about the service project.
![]() |
| Panamint Valley 2011 |
Kitchen Biology
We just started a unit on nutrition in this class. Students will
learn about how the body uses macro and micronutrients, and then they will be
creating a personalized recipe and nutrition book, based on family history,
personal goals, and health concerns.
Physical Science
Students are diving headfirst into the world of the atomic
and the subatomic. In the next couple weeks they will find out why bananas are
radioactive, how we use isotopes, and how to use the periodic table to predict
all sorts of characteristics.
Quarter is ending in 3 weeks- ask your student if they have
their labs and observations finished.
![]() |
| Flowers from Death Valley 2011. |
In outside science news- check out the super-bloom happening in Death Valley right now!
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