What is sugar? C12H22O11,
commonly known as sugar, is the basis of all life. Sugar
gives the body energy, and is digested quickly and turned into glucose, which
people use for energy. Sugar is actually the only way for red blood cells and
the brain the get energy.
What should be a daily intake? Sugar should
be 10% or less of a person’s daily calorie intake. Each gram of sugar contains
4 calories. If a person eats a lot of sugar at one time, their blood sugar
could raise a lot, which increases the possibility of getting diabetes. On
average a person should consume 2000 calories a day, so 200 of hose should be
from sugar.
Where do we get sugar? You can get sugar
from a lot of different things. Such as candies and sweets to things like
fruits and vegetable. A person should know the difference between the types of
sugar in the diet. Things with added sugar such as candy bars, soda, etc., are
low in nutrients and high in bad sugars. Eating too much of this unhealthy
sugar could lead to diabetes, cavities and weight gain. Fruits dairy products
and vegetables contain natural sugar, which is actually good for you, and are
high in nutrients. These sugars are needed and should be consumes every day.
What is saturation and how do you saturate
sugar? When you add sugar to water, the sugar dissolves into the solution, but
you can’t do this forever. When you reach the point where you can’t dissolve
any more sugar the water, it is saturated. However the saturation amount/levels
is different depending on the temperature of the water.
There
are different types of sugar:
White sugar: The most common type of sugar. It is the sugar you
would normally put on your cereal or find in a sugar bowl.
Powdered Sugar: It is the same as white sugar, but it is ground into smaller particles.
Course Sugar: This sugar has larger pieces than the white sugar.
It is formed when sugars high in sucrose are allowed to crystallize.
Brown Sugar: It is just like white sugar, but molasses has been
added to it. The molasses, as you may have guessed changes the sugar brown and
changes the flavor.
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